Of Slices and Sheets
If you've been to New York City recently and weren't eating all of your meals on an expense account, you are probably aware of the single biggest dining and eating controversy going on in the history of this town.
We're talking about the $1 Pizza Wars.
It's certainly the most dramatic development in pizzadom since the 1970s, when it seemed like every single slice joint in town was vying to see which could be the most Original Rays.
That era produced a disease the city has yet to fully recover from, summarized in a theory that I developed to analyze the situation: the Rays Original Theory ... or ROT.
The theory was that an industry jumps on a trend, usually counter-productive to its best interests - both collectively and individually - when it sees that trend take hold with the general population. When every pizza parlor claimed to be THE Original Rays it produced a lemming effect that still haunts some neighborhoods a generation later.
Well, now ROT has resurfaced but with a different manifestation. Someone - and really, who knows who that actually was - at a hole-in-the-wall pizza place somewhere in the city decided to cut its prices and drop the cost of a single slice for a buck.
Faster than you could say pepperoni pizza, dozens of places popped up promoting the popularity of pizza for just 100 pennies. Some places even went further, dropping down to 79 cents and for all I know, it's gotten lower even as we speak.
This current iteration of the Pizza Wars is only one more example of what happens when ROT sets in and industries get sucked into death-non-defying situations.
Such situations, it should be pointed out to those of you more interested in sheets than slices, are quite commonplace in our own little world of sheets and towels. Pricing Wars have taken place in virtually every single home textiles product classification, from bed-in-a-bag to solid color towels to quilts to multi-packs of washcloths. It happens.
But what the home textiles business can't ever seem to quite grasp is that the actions of the industry cannot be viewed in a vacuum. The same shopper who is buying $9.99 king sheet sets is also buying 99 cent slices of pizza ... and for the same reason: It's a bargain, perceived or otherwise.
A lot of those buck pizza slices are pretty dreadful and so are many of the crap-in-a-bag products this industry sells. But it's what the customer wants - or at least thinks she wants - so it will go on.
The home textiles business can't ever forget it is part of a larger consumer buying universe.
It's just another slice of the pie.
Yvedol commented:
sorry to say i found the Safeway Thick Sliced Fully Cooked Bacon smoked with Sweet Applewood uslinerabde & not the quality of other brands i have tried. this product has entirely too much grisel. the flavor is comparable with others. i have tried all similar brands in Vons store.
Ksucha commented:
I loved as much as you will receive cireard out right here. The sketch is tasteful, your authored subject matter stylish. nonetheless, you command get bought an shakiness over that you wish be delivering the following. unwell unquestionably come further formerly again since exactly the same nearly a lot often inside case you shield this hike.
abdo commented:
All the recipeos of pizza need yeast or bankig powder for the rising action of the dough. However, you can substitute for bankig powder by the following method:For each 1 teaspoon bankig powder called for in a recipe, use:1/4 teaspoon bankig soda plus 1/2 teaspoon cream of tartar; or youmay use 1/4 teaspoon bankig soda plus 1/2 cup buttermilk, sour cream.PIZZA CRUST CRUST:1 c. warm water1 pkg. yeast1/2 tsp. sugar3 c. flour1/2 tsp. saltGarlic powder or saltPIZZA SAUCE:1 (8 oz.) tomato sauce1/2 tsp. basil1/2 tsp. oreganoCombine warm water, yeast and sugar. Let stand 10 minutes. Add salt and approximately 3 cups flour. Mix and knead together. Grease bowl and let dough rise for 30 minutes.SAUCE: Combine tomato sauce, basil and oregano. Sprinkle crust with garlic powder or garlic salt. Add sauce, other pizza ingredients and cheese. Bake at 425 degrees for 15 minutes. Then broil until desired color.mar
Michael Kramer commented:
Speaking of destructive pricing practices, can you say "Groupon".
scott commented:
6th ave and 11th....only.



















